Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Effects of beta-carotene and alpha-tocopherol on stability of soybean oil

by: Kramer, Jacqueline Bauer.

Publication date: 1986

Topics: Soy oil--Analysis

Publisher: Kansas State University

Collection: kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana

Contributor: Kansas State University Libraries

Language: English

This volume was digitized and made accessible online due to deterioration of the original print copy.

Addeddate: 2013-02-12 12:29:06

Call number: LD2668.T4 1986 K72

Foldoutcount: 0

Identifier: effectsofbetacar00kram

Identifier-ark: ark:/13960/t40s1cv3d

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 76

Page_number_module_version: 1.0.3

Pages: 82

Possible copyright status: Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.